Quality Grade: Junmai Ginjo

Semibaui: 50% (50% of rice grain polished away)

Rice: Goriki, from the Tottori Prefecture of Japan

Taste: Made by Chiyomusubi, this is one of the best sakes of the region and is rarely put in sake cups. It has notes of cocoa from the Goriki rice. This is one of the cleanest and easiest to drink sakes, with a smooth minerality coming from the harder water in Tottori. While great on their own and on the go, these one cups go well with salty foods like olives, nuts and other bar snacks.