Proudly Made in Santa Cruz
Chateau Partage & Farm
Partage translates to "to share" in French, was founded by Mark Bright in 2013 in the picturesque Santa Cruz Mountains. Inspired by sharing Burgundy wines with friends, our philosophy rejects the pursuit of accolades, focusing instead on biodynamic farming and harmonizing with Mother Nature's intricate balance.
Our wine collection highlights the unique terroirs of the Santa Cruz Mountains. From the elevated Bald Mountain comes a Chardonnay, characterized by its lean profile and aromatic richness. Post-harvest, this wine matures in Francois Freres Burgundian barrels, preserving its fresh acidity. Meanwhile, Coast Grade, situated close to the ocean on limestone soil, yields a fruit-driven Pinot Noir with captivating acidity.
We do not make wines for competitions or ratings. We believe in biodynamic farming and minimizing our human impact by embracing the full complexity of Mother Nature. In 2021, we planted our first Aligote vineyard ‘Jamet’ on our land in Ben Lomond Mountain AVA. We have raised birds, babydoll sheep, kunekune pigs and mini highland park cow on the farm to enrich our soil. We want to give back more than it takes from our beloved Earth. Our sheep and animals roam our vineyard, weeding and mowing the cover crops.
Partage extends its vinicultural embrace to the distinctive Gabilan Mountains, each wine capturing its singular characteristics. Our bottlings prioritize single-vineyard expressions and limited production, ensuring the utmost purity and highest quality from each harvest.
Mark Bright
Winemaker
Mark Bright, a fervent champion of winemaking and the Santa Cruz vineyards, was drawn to the region by its diverse soil types and ocean-influenced climate, finding them particularly intriguing.
Mark's wine journey ignited at the age of 15 during his European travels. On his 21st birthday, he joined the Bellagio team, embarking on his culinary career at Aqua Restaurant. Initial travels led him to the wine-rich landscapes of Burgundy and the Rhone Valley, shaping his lifelong dedication to the world of wine.
Having explored every wine region globally, Mark emerged as a specialist in Burgundian wines. The micro-climates of the Santa Cruz Mountains, reminiscent of France's finest regions, captivated him in 2008, sparking a profound fascination for the region.
Recognized as one of the "Best New Sommeliers" by Wine and Spirits in 2005 and featured as a "New Wine Turk" in Wine Spectator in 2006, Mark's expertise flourished. In 2009, he and his partner unveiled Saison in San Francisco, earning Wine Spectator's "Grand Award" from 2014 to 2023 and securing a spot in the World's 50 Best Restaurants in 2016, 2017, 2018, and 2023. Mark expanded their influence by launching Saison Cellar & Wine Bar in Scotts Valley in October 2023, where our exquisite wines are available for exploration.
